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Vegetarian restaurants in Singapore offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.

Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.

Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.

To find a vegetarian restaurant near you, use Google Maps or delivery apps check here like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.

In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.